The 2019 Event DC Embassy Chef Challenge presented by TCMA was held on Tuesday, April 2, at the Ronald Reagan Building and World Trade Center. Hundreds of guests attended the event to eating their way through an abundant array of foods and drinks prepared by the embassy chefs representing 22 countries. Cameroon, Ghana, Tanzania, Morroco and Uganda represented Africa. Hundreds of guests attended the event this year.
The gathering of embassy chefs from around the world, showcased the unique flavors of competing nations in a friendly, delicious culinary competition. The winning dishes were a surf and turf pumpkin soup from Haiti and guava brûlée pork belly from Barbados. AlloAfricaNews